402 Hazard analysis and HACCP plan

Understand how to reduce the risk of food safety hazards with the introduction to Hazard Analysis and Critical Control Points (HACCP)

1. Core principles of HACCP
2. Hazard analysis
3. Control of Critical Control Point (CCP) and Operational Pre-requisite Program (OPRP)

A total of 20 questions are true and false, with a passing score of 60% or above

After completing the course, pass the test, you can immediately obtain the training certificate issued by our company.

This Course Include