Training
We provide training courses on different management system
Food Safety Management System - FSSC 22000
- 201 ISO/TS 22002-1 Food Manufacturing requirements
- 202 ISO/TS 22002-2 Catering requirements
- 203 Application and implementation
- 204 Internal Auditor
- 205 Preparation of External Audit
Food Safety Management System - ISO 22000:2018
- 301 Basic Principles
- 302 Food Safety management system requirements
- 303 Risk and Opportunities Analysis
- 304 Preparation of Documentations
- 305 Application and implementation
- 306 Role of Top Management
- 307 Internal Auditor
- 308 Preparation of External Audit
- 309 Food Safety related legal and other requirements
- 310 PECB Training
Food Safety Management System - HACCP
- 401 HACCP Basic Principles
- 402 Hazard Analysis and
- 403 HACCP plan Pre-requisite program (PRP) application and implementation
- 404 HACCP Inspection
Quality Management System - ISO 9001
- 601 Basic Principles
- 602 Quality management system requirements
- 603 Risk and Opportunities Analysis
- 604 Preparation of Documentations
- 605 Application and implementation
- 606 Role of Top Management
- 607 Internal Auditor
- 608 Preparation of External Audit
- 609 PECB Training
Environmental Management System - ISO 14001
- 701 Basic Principles
- 702 Environmental management system requirements
- 703 Risk and Opportunities Workshop
- 704 Preparation of Documentations
- 705 Application and implementation
- 706 Role of Top Management
- 707 Internal Auditor
- 708 Preparation of External Audit
- 709 Environmental related legal and other requirements
- 710 PECB Training
Occupational Health and Safety Management System - ISO 45001
- 801 Basic Principles
- 802 Occupational Health and Safety Management System Requirements
- 803 Risk and Opportunities Workshop
- 804 Preparation of Documentations
- 805 Application and implementation
- 806 Role of Top Management
- 807 Internal Auditor
- 808 Preparation of External Audit
- 809 Occupational Health and Safety related legal and other requirements
- 810 PECB Training
Food Safety training
- 501 Food Allergen
- 502 Food recall and traceability
- 503 Verification and Validation
- 504 Emergency response
- 505 Food Fraud
- 506 Food Defense
- 507 Food Safety Culture
Information Security Management System - ISO 27001
- 901 Basic Principles
- 902 Information Security Management System Requirements
- 903 Risk and Opportunities Workshop
- 904 Preparation of Documentations
- 905 Application and implementation
- 906 Role of Top Management
- 907 Internal Auditor
- 908 Preparation of External Audit
- 909 PECB Training
Food Safety Management System - BRC
- 101 Basic Principles
- 102 BRC Food Safety management system requirements
- 103 Application and implementation
- 104 Internal Auditor
- 105 Preparation of External Audit
