Step 1
Request Quotation
Food Safety Management System
BRC
FSSC 22000
ISO 22000
HACCP
GMP
Inspection Program
Our Consultancy Services
Step 2
Kick-off Meeting
Step 3
Gap Analysis
Step 4
Regular Meeting
Step 5
Training
Step 6
System Implementation
Step 7
Mock Audit
Step 8
External Audit
Step 1
Request Quotation
Step 2
Kick-off Meeting
Step 3
Internal Audit
Step 4
External Audit
Step 1
Request Quotation
Step 2
Kick-off Meeting
Step 3
Establish Inspection Checklist
Step 4
Regular Inspect
Step 5
Reporting
Step 6
Follow Up
Step 1
Request Quotation
Step 2
Kick-off Meeting
Step 3
Gap Analysis
Step 4
Regular Meeting
Step 5
System Modification
Step 6
System Implementation
Step 7
Project Closing Meeting
Step 1
Request Quotation
Step 2
Kick-off Meeting
Step 3
Gap Analysis
Step 4
Regular Meeting
Step 5
System Extension
Step 6
System Implementation
Step 7
Project Closing Meeting
Step 1
Request Quotation
Step 2
Kick-off Meeting
Step 3
Gap Analysis
Step 4
Regular Meeting
Step 5
System Integration
Step 6
System Implementation
Step 7
Project Closing Meeting