302 ISO 22000:208 Food safety management system requirements

Understand the key concepts and requirements of ISO 22000

1. Basic principles of ISO 22000
2. Terms and definitions
3. Structure of ISO 22000
4. Main Requirements of ISO 22000

After completing the payment process, you will receive the training materials immediately.

Course can be started at any time.

It take about 40 minutes to finish

A total of 20 questions are true and false, with a passing score of 60% or above

After completing the course, pass the test, you can immediately obtain the training certificate issued by our company.

HK$ 699


This Course Include