Highlight the legal aspects in food law impacting on FSMS and provide a comprehensive overview of necessary legal knowledge and practical skills in relation to the food safety control in Hong Kong

1. Overview of food law in Hong Kong
2. Food Safety Ordinance (Cap.612) essential and updates
3. Essentials of food hygiene code in Hong Kong
4. Regulated food safety hazards an risks
5. Food labelling and advertisement and false trade descriptions